In 1988 Dipl.-Ing. Günter J. Lißner decided to use his national and international experiences in the food industry for his own business. He established Lißner engineering office with a view to support companies of the food industry. As a consultant for the subjects of hygiene, certification and production planning in the beginning, the business grew fast. The field of production planning was extended by the departments technical building equipment and building construction, and so we became a general planner.
Today Dipl.-Wi.-Ing. Dennis Lißner and B.Sc. Tobias Lißner are representing the business in second generation successfully.